Meat & mains
Hearty meat, seafood, and vegetable-centered main dishes
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Meat & mains Recipes
2,548 recipes found.

Striker Chef's Confit Steak Burger
A premium burger made with low-temperature cooked beef in peanut oil mixed with fragrant scallions, sun-dried tomatoes, and peanut butter sauce.

Striker Chef's Bajirak Chijeu Suljjim
A high-end steamed clam dish where savory cheese and smooth cream harmonize with the deep umami of clams.

Striker Chef's Wagyu Ragu Pasta
Instead of ground meat, this high-end ragu pasta uses tender wagyu chunks shredded along the grain for a steak-like texture.

Striker Chef's Sogalbi Kimchi Jjim
Deep and rich umami Sogalbi Kimchi Jjim made with grilled beef short ribs in pork fat and stir-fried ssamjang, a total rice thief.

Striker Chef's Yanggalbi Galbijjim
A special braised lamb rib recipe that uses lamb ribs to create a tender, sweet and spicy dish in a short time.

Striker Chef's Udae Galbi Steak
Udae galbi steak for year-end home parties, served with a refreshing cranberry lime sauce and pan-roasted vegetables.

Striker Chef's Tournedos Rossini Steak
A luxurious steak featuring tenderloin topped with crispy fried onion-foie gras mousse and an elegant truffle sauce.

Striker Chef's Salmon en Papillote
A moist and elegant French-style home party dish where fresh salmon and vegetables are wrapped in parchment paper and baked in the oven.

Striker Chef's Super Simple Galbijjim
This super simple galbijjim uses beef short ribs that have had the blood drained, filtered oriental melon pulp juice to add a natural fragrant sweetness, and is simmered all at once without any complicated steps.

Striker Chef's High-End Galbi Jjim
A premium galbi jjim that combines Western searing techniques with a special jujube purée sauce, resulting in tender meat that falls off the bone.

Striker Chef's Milk Beef Belly Bossam
An unconventional beef bossam that maximizes nuttiness and tenderness by boiling generous amounts of milk and ssamjang instead of water.

Striker Chef's Ultimate Steak and Butter Rigatoni Pasta
A thick steak grilled with primal charm, and a creamy rigatoni pasta perfected by the perfect emulsification of butter, pasta water, and cheese.