Meat & mains
Hearty meat, seafood, and vegetable-centered main dishes
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Meat & mains Recipes
2,548 recipes found.

Maeil Matna No-Oven Margherita Pizza
A wood-fired style Margherita pizza with a crispy outside and moist inside, baked in a frying pan without an oven

Ttukdak Hyung's Sweet and Sour Pork
Crispy fried batter on pork shoulder, served with a tangy-sweet sauce made with carrot, onion, and bell pepper.

Ttukdak Hyung's Squid Bossam
Tender boiled pork belly, cooked in makgeolli, served with a sweet and sour, chewy and crunchy seasoned squid and vegetable salad made with water-boiled radish and cucumber, and chewy whole squid.

Ttukdak Hyung's Honey Butter Galbisal
A meat dish featuring galbisal (short ribs) grilled until crispy after being marinated in a sweet and savory special sauce, served with a flavorful garlic honey butter sauce easily made in the microwave.

Seungwoo Dad's Nuts Mayo Chicken
Chicken cooked using a low-temperature frying technique starting from cold oil without preheating, resulting in a crispy exterior and moist interior, tossed in a sweet and savory mayo sauce.

Ttukdak Hyung's Lemon Cream Shrimp
A premium Chinese-style dish of crispy shrimp fried in a thick potato starch batter, tossed in a sweet and tangy mayonnaise lemon sauce.

Ttukdak Hyung's Menchi Katsu
A Japanese-style menchi katsu packed with juicy minced pork and beef, generously mixed with onion and gently fried at 170°C for a succulent bite.

Ttukdak Hyung's Chadol Haemul Pyeonbaek Jjim
A generous dish of thinly sliced brisket, fresh seafood, and various vegetables steamed in a steamer basket, served with a dipping sauce.

Ttukdak Hyung's Duck Bulgogi
A savory duck loin stir-fried with umami-rich seasoning and perilla seed powder, cooked in a light broth army-style.

Striker Chef's Apple Dressing Salmon Confit
A luxurious fine dining dish featuring salmon confit, gently cooked in olive oil at a low temperature of 50 degrees Celsius, served with a refreshing apple dressing.

Striker Chef's Makgeolli Pork Belly Bossam
The ultimate bossam, made by using makgeolli instead of water to perfectly eliminate gamey odors and maximize the savory flavor and tenderness from the rice wine.

Striker Chef's Mackerel Steak with Citrus Caper Dressing
A sophisticated fish steak featuring crispy pan-seared mackerel, served with a bright and zesty citrus caper dressing.