Meat & mains
Hearty meat, seafood, and vegetable-centered main dishes
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Meat & mains Recipes
2,548 recipes found.

Ttukdak Hyung's Salt LA Galbi
Salt LA galbi marinated and grilled with grated pear, garlic, and green onion for a savory, rich flavor.

Ttukdak Hyung's Flat Iron Steak
A tender flat iron steak prepared by removing the central tendon from the top blade, served with a creamy peppercorn sauce.

Ttukdak Hyung's Pickled Mustard Greens with Pork Belly Roll
A tangy and sweet roll made by wrapping pork belly and pickled mustard greens around rice, perfect for a refreshing bite.

Ttukdak Hyung's Soy Sauce Pork Neck Stew
A savory soy sauce stew made by simmering pork neck bones, potatoes, and rice cakes in a rich soybean paste marinade, delivering a spicy yet deeply flavorful dish.

Ttukdak Hyung's Ghee Steak
A richly flavored ghee steak served with cremini mushrooms and broccoli, made by searing ribeye steak in ghee.

Ttukdak Hyung's Nurungji Dakgangjeong
Crispy fried chicken thighs and shrimp tossed with crushed nurungji in a spicy-sweet sauce to make nurungji dakgangjeong

Ttukdak Hyung's Steak
A hearty steak seasoned and grilled, served with bokbunja sauce and grilled vegetables

Maeil Matna Ramyun Dakgangjeong
Sweet and spicy ramyun dakgangjeong with a crispy coating of finely crushed ramyun that stays crunchy even after cooling.

Ttukdak Hyung's Clam and Shrimp Ahijo
A savory clam and shrimp ahijo made by simmering soaked clams and marinated shrimp with olive oil, garlic, shiitake mushrooms, and bonito flakes for a rich umami flavor.

Ttukdak Hyung's Braised Beef Short Ribs
Tender beef short ribs marinated in blended pear, then slowly braised in a soy sauce seasoning with a vegetable broth made from radish, onion, and large green onion.

Maeil Matna Rose Hambak Steak
A hambak steak with a tender minced meat patty and a savory, sweet-and-spicy tomato cream sauce

Maeil Matna Thai Shrimp Curry
A Thai-style shrimp curry made by stir-frying prawns in chili oil, then adding eggs, milk, and curry powder for a creamy, savory finish.