Main ingredients
beef short ribssoy saucesugarcorn syrupgarliccantaloupe fleshsweet potatoradishsesame oilwhole sesame seedsgreen onions
Striker Chef's Super Simple Galbijjim
This super simple galbijjim uses beef short ribs that have had the blood drained, filtered oriental melon pulp juice to add a natural fragrant sweetness, and is simmered all at once without any complicated steps.
Ingredients needed 3 servings
Recipe
Cooking tips
- While pear or onion puree is commonly added to galbijjim, using oriental melon pulp gives a much cleaner and uniquely fragrant sweetness that helps remove any meaty smell.
- Since this is a super simple version, you can skip the classic step of rounding off the corners of the sweet potato and radish pieces; cutting them into large, rustic chunks works well and the sauce will still coat them perfectly.
- Any leftover rich sauce can be stir-fried with rice or boiled with ramen noodles for a delicious finishing dish.
Recommended for
- Cooking beginners who find the complex and labor-intensive traditional galbijjim process daunting.
- Those who want to make a foolproof, tender, and sweet galbijjim using an unconventional natural fruit juice.
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