Main ingredients
salmonshrimpasparagusbottom part of green onionzucchinimini cabbagemarinated tomatogarliclimeolive oiltomato saucecapersfresh herbssaltpepper
Striker Chef's Salmon en Papillote
A moist and elegant French-style home party dish where fresh salmon and vegetables are wrapped in parchment paper and baked in the oven.
Ingredients needed 2 servings
Recipe
Cooking tips
- Pre-blanching and pan-searing the vegetables prevents excess moisture from making the sauce watery and greatly enhances flavor.
- Seal the parchment tightly without gaps; otherwise, steam escapes and the salmon may become dry. Seal as if pleating dumpling skins.
- Pairs best with crisp, refreshing wines like white wine, champagne, or Sauvignon Blanc.
Recommended for
- Those looking for a visually impressive and elegant main dish for housewarmings or home parties.
- Those who want to enjoy rich salmon in a light, moist way without greasiness.
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Jung Ho-gyun's Salmon en Papillote
- Sung Si-kyung's Oven-Baked Salmon Pasta
- Fabri's Super Simple Salmon Pasta
- Kim Dae-seok's Creamy Salmon Steak
- Jang Ho-jun Salmon Uramaki Roll
- Sung Si-kyung's Salmon Cream Spinach
- Striker Chef's Apple Dressing Salmon Confit
- Striker Chef's Bread Crust Salmon Steak
- Solo Cooking God's Salmon Guksu
- Kang Leo's Crispy-Outside Juicy-Inside Salmon Steak with Orange Carrot Glaze
