Modu Recipe
Modu Recipe

Striker Chef's Milk Beef Belly Bossam

An unconventional beef bossam that maximizes nuttiness and tenderness by boiling generous amounts of milk and ssamjang instead of water.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Searing the meat before boiling helps preserve juices and prevents excessive oil from surfacing during simmering.
  • Keep the heat very low to prevent the milk broth from boiling over.

Recommended for

  • Those who want to enjoy an unconventional beef bossam instead of the usual pork bossam.
  • Those looking for an extremely tender meat dish that children and the elderly can easily eat.

Shop ingredients on Coupang(Ad)

whole pork belly pieceolive oilmilkssamjangonionbay leafwhole peppercornsgarlicgreen onion white part

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