Meat & mains
Hearty meat, seafood, and vegetable-centered main dishes
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Meat & mains Recipes
2,548 recipes found.
Striker Chef's Duck Leg Confit
The ultimate crispy-skinned, tender-fleshed duck leg confit, meticulously cured for 24 hours and slow-cooked in the traditional fine dining style.
Striker Chef's Flounder and Napa Cabbage Steamed Dish
A healthy dish with tender flounder fillets rolled into flower shapes, steamed atop sweet napa cabbage and crisp king oyster mushrooms.
Striker Chef's Asian Carpaccio
A luxurious Asian-style carpaccio made with store-bought aged sashimi dressed with a refreshing and pungent green onion, garlic, and radish sauce.
Striker Chef's Miso Butter Sauce Lamb Chops
A special recipe for grilled lamb chops, with the unique lamb aroma eliminated by savory miso, crisp white wine, and smooth butter.
Striker Chef's Miso Sous Vide 3-Way Platter
A high-end dish featuring salmon, pork jowl, and chicken thigh seasoned with miso sauce, cooked sous vide, and served with refreshing guacamole.
Striker Chef's Scallop Skewers with Wasabi Pesto
A restaurant-style dish featuring perfectly seared, crispy-on-the-outside, tender-on-the-inside scallop skewers with a unique pesto made from pungent wasabi leaves.
Striker Chef's Scallion Jjajangmyeon
A luxurious jjajangmyeon dish featuring plenty of fragrant scallions, topped with crispy pan-seared beef short ribs and enoki mushrooms.
Striker Chef's Moist Sous Vide Chicken Breast
A recipe for pan-seared chicken breast that boasts incredible moistness without any dryness, achieved through a semi-vacuum sous vide method using a zip-top bag.
Striker Chef's Tender Pork Belly Confit
A crispy-skin, tender-interior pork belly dish that simply replicates the traditional French confit method of slow-cooking meat submerged in herb oil, using a zip-top bag.
Striker Chef's Yeokbokki
An innovative tteokbokki where rice paper encases tteokbokki sauce, fish cakes, and cheese for a burst of flavor in every bite.
Striker Chef's Shrimp Confit Open Sandwich
An open sandwich that maximizes umami with shrimp confit gently cooked in low-temperature oil and a rich shrimp jelly.
Striker Chef's Spicy Scallop Bibim Memil-myeon
A summer specialty buckwheat noodle dish featuring umami-packed scallop broth and a spicy-sour sauce that captivates the palate.