Modu Recipe
Modu Recipe

Striker Chef's Bajirak Chijeu Suljjim

A high-end steamed clam dish where savory cheese and smooth cream harmonize with the deep umami of clams.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Remove the clams as soon as they open to keep them soft and tender, not rubbery.
  • You don't need expensive wine; leftover white wine or sparkling wine works perfectly fine.

Recommended for

  • Those looking for a fancy yet light appetizer to pair with wine or champagne.
  • Those who want to achieve restaurant-level taste with minimal cooking tools.

Shop ingredients on Coupang(Ad)

clamsolive oilgarlicgingerwhite wineheavy creambrie cheesegreen onion

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