Striker Chef's Bajirak Chijeu Suljjim

Name: Striker Chef's Bajirak Chijeu Suljjim
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: clams 1kg; olive oil generous enough to coat the pan; minced garlic 3 tbsp; minced ginger 1 tbsp; white wine or sparkling wine 1 cup; heavy cream 100ml; brie cheese 1 whole wheel; scallions a little

A high-end steamed clam dish where savory cheese and smooth cream harmonize with the deep umami of clams.

15 min Difficulty Easy Meat & mains

Main ingredients

clams olive oil garlic ginger white wine heavy cream brie cheese green onion

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clams olive oil garlic ginger white wine heavy cream brie cheese green onion

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Quick recipe

Cooking tips

Remove the clams as soon as they open to keep them soft and tender, not rubbery.
You don't need expensive wine; leftover white wine or sparkling wine works perfectly fine.

Recommended for

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Those who want to achieve restaurant-level taste with minimal cooking tools.

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