Main ingredients
beef steak cutrigatoni pastagarlicgarlicthymecold butterparmesan cheesegreen onionolive oilsaltwhole pepper
Striker Chef's Ultimate Steak and Butter Rigatoni Pasta
A thick steak grilled with primal charm, and a creamy rigatoni pasta perfected by the perfect emulsification of butter, pasta water, and cheese.
Ingredients needed 2 servings
Recipe
Cooking tips
- When finishing a butter-based pasta sauce, be sure to turn off the heat completely and add cold butter, stirring quickly to prevent the fat and water from separating, achieving a creamy traditional sauce.
- Resting the steak is as important as cooking it. Allow the meat to rest before slicing to lock in juices for a tender and moist texture.
Recommended for
- Those who want to serve an impressive steak set at home parties or special occasions, matching the quality of a high-end restaurant.
- Those who want to master the authentic pasta technique of emulsifying butter and pasta water (Mantecare) without heavy cream.
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