Modu Recipe
Modu Recipe

Striker Chef's High-End Galbi Jjim

A premium galbi jjim that combines Western searing techniques with a special jujube purée sauce, resulting in tender meat that falls off the bone.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Searing the ribs until crispy on the outside locks in juices and is key to deep flavor.
  • Straining the sauce after simmering the vegetables ensures a clean, refined, and luxurious sauce.
  • Adjust the thickness of the jujube purée by gradually adding warm water while blending.

Recommended for

  • Those who want to serve a premium dish to parents on holidays like Chuseok or special occasions.
  • Those who want to try a sophisticated Korean dish with a Western twist that sets it apart from traditional galbi jjim.

Shop ingredients on Coupang(Ad)

beef short ribsoniongreen oniongarlicwhole peppercornssoy saucesugargreen chili pepperjujubeheavy creamred chili pepperscallionlarge Chinese cabbagesesame oilfresh chestnuts

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