Striker Chef's Sogalbi Kimchi Jjim

Cooking tips 💡

• If you add onions, they will break down during slow cooking and give an indistinct sweetness. It's cleaner to omit them and generously use green onions instead.
• Stir-frying ssamjang in pork fat first removes its heavy taste and leaves only deep umami in the sauce.
• Since dilution ratios vary by brand, always check the store-bought beef broth concentrate and adjust so it's not too salty.

Recommended for 🙋

• ⭐For those who want to make a life-changing kimchi jjim with deeper, richer broth than store-bought.
• ⭐For those looking for a main dish that the whole family can enjoy generously and heartily.