Modu Recipe
Modu Recipe

Striker Chef's Sogalbi Kimchi Jjim

Deep and rich umami Sogalbi Kimchi Jjim made with grilled beef short ribs in pork fat and stir-fried ssamjang, a total rice thief.

Ingredients needed 4 servings

Recipe

Cooking tips

  • If you add onions, they will break down during slow cooking and give an indistinct sweetness. It's cleaner to omit them and generously use green onions instead.
  • Stir-frying ssamjang in pork fat first removes its heavy taste and leaves only deep umami in the sauce.
  • Since dilution ratios vary by brand, always check the store-bought beef broth concentrate and adjust so it's not too salty.

Recommended for

  • For those who want to make a life-changing kimchi jjim with deeper, richer broth than store-bought.
  • For those looking for a main dish that the whole family can enjoy generously and heartily.

Shop ingredients on Coupang(Ad)

beef short ribsnapa cabbage kimchigreen oniongreen chili pepperpork cracklinggarliccoarse red chili powdersugarsoup soy saucessamjangstore-bought beef broth

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