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Meat & mains Recipes | 모두의 레시피

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Meat & mains

Meat & mains

Hearty meat, seafood, and vegetable-centered main dishes

Meat & mains Recipes

1921 recipes found.

Yeo Kyung-rae's Wheat Pancakes with Two Chinese-Style Stir-Fries

A delicious dish featuring soft scrambled eggs and spicy green pepper stir-fry wrapped in thin, fragrant wheat pancakes brushed with sesame oil.

40minNormalMeat & mains

wheat doughsesame oileggsgreen onionseasoning

signature dishentertaining guestsunique recipe

Park Eun-young's Yurin-gi

A delicious dish featuring chicken that is double-fried for an intense crunch, served with a sweet and sour chili soy sauce.

30minNormalMeat & mains

chicken thigh meatstarch powderegg whitelettucegreen onion

entertaining dish

Chinese cuisine

chicken dish

Lim Sung-geun Grilled Mackerel

Removes the thin transparent skin and dark membrane from mackerel, then uses tuna sauce marinade with green onion and garlic to completely eliminate fishy odor, resulting in perfectly crispy outside and tender inside grilled mackerel.

15minNormalMeat & mains

mackereltuna saucevegetable oilall-purpose flourgreen onion

seafood dishmain coursehome cooking

Lim Sung-geun's Beef Bulgogi

Authentic beef bulgogi enjoyed with a moist and tender broth, using the precise golden ratio of water, soy sauce, and sugar

20minEasyMeat & mains

beef brisketpremium soy saucegrated pearseasoned onionyellow sugar

meat dishmain coursehome cooking

Lim Sung-geun Spicy Sweet Yellow Croaker Grilled

Spicy sweet yellow croaker grilled with blended onions and pears, delivering a gourmet restaurant-style flavor

45minNormalMeat & mains

Yellow croakerPremium soy sauceOnionPearFine red chili powder

Main courseHome cookingSimple dish

Lim Sung-geun's Squid Stir-Fry

A tender and juicy squid stir-fry made by quickly searing squid and vegetables over high heat using a golden ratio universal stir-fry sauce.

15minNormalMeat & mains

squidoniongreen oniongreen chili pepperlight soy sauce

meat dishmain coursehome cooking

Lim Sung-geun's Beer Braised Pork Belly

A super simple stew made with just pork belly and beer—no water or green onions, no garlic—perfectly eliminating the gamey smell while yielding tender, juicy results.

45minEasyMeat & mains

pork bellybeer

meat dishmain coursehome cooking

Lim Sung-geun's Super Simple Napa Cabbage Kimchi

A super simple kimchi made quickly by mixing just the filling with a ready-made all-purpose kimchi paste.

30minNormalMeat & mains

salted napa cabbagered chili powderradishgreen onionnappa cabbage outer leaves

kimchiside dishhome cooking

Hong Shin-ae's One-Pan Japchae

Super simple one-pan japchae where the glass noodles are not boiled separately but simmered in the seasoning sauce, keeping them chewy for a long time.

15minEasyMeat & mains

glass noodlesshiitake mushroomsonionzucchinibeef tenderloin

One-Pan MealEntertainingHome Cooking

Hong Shin-ae's Jaban Godeungeo Mujorim

A perfectly deboned salted mackerel braised with sweet radish and deeply savory seasonings that soak into the fish, making it a real 'rice thief.'

30minNormalMeat & mains

salted mackerelKorean radishminced garlicminced gingergochugaru

fish dishrice thiefbraised dish

Yeo Kyung-ok's Ma La Chicken Stir-Fry

A Chinese-style stir-fry where chicken is first marinated with chili oil and garlic to tenderize the meat, then seasoned with doubanjiang and Sichuan peppercorn sauce for a numbing, spicy flavor.

20minEasyMeat & mains

chickenonionchili oildoubanjiangoyster sauce

spicy sweetrice wine pairingunique dish

Yeo Kyung-ok's Chinese-Style Vegetable Stir-Fry

A simple and quick vegetable stir-fry that blanches various vegetables and stir-fries them quickly over high heat with oyster sauce and Chinese-style seasoning for a crisp, clean taste.

15minEasyMeat & mains

bok choyGreen bell pepperRed bell pepperCarrotDried shiitake mushroom

easyChinese cuisinevegetable dish

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