Striker Chef's Yanggalbi Galbijjim

A special braised lamb rib recipe that uses lamb ribs to create a tender, sweet and spicy dish in a short time.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If you boil the lamb ribs in the sauce for too long, they can become tough, so add them at the end when the potatoes are almost cooked and cook to a medium doneness.
  • Finely chopping the apple with the peel adds a sophisticated sweetness and acidity to the sauce, deepening the flavor.

Recommended for

  • Those who want to enjoy a different kind of rib dish instead of the usual beef or pork braised ribs.
  • Those who want to try cooking lamb ribs at home with easy and familiar Korean-style seasoning.

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