Striker Chef's Yanggalbi Galbijjim

Cooking tips 💡

• If you boil the lamb ribs in the sauce for too long, they can become tough, so add them at the end when the potatoes are almost cooked and cook to a medium doneness.
• Finely chopping the apple with the peel adds a sophisticated sweetness and acidity to the sauce, deepening the flavor.

Recommended for 🙋

• ⭐Those who want to enjoy a different kind of rib dish instead of the usual beef or pork braised ribs.
• ⭐Those who want to try cooking lamb ribs at home with easy and familiar Korean-style seasoning.