Hearty meat, seafood, and vegetable-centered main dishes
1921 recipes found.

An unusual braised chicken dish that uses an entire bottle of store-bought double flower decoction as sauce, delivering deep herbal aroma and rich, thick umami flavor from traditional Chinese medicine ingredients.

A budget-friendly, crispy-on-the-outside, juicy-on-the-inside eggplant tongsu that's easy to make by tossing eggplant with egg and tempura flour in a plastic bag, then frying it in oil and stir-frying it in a tangy-sweet sauce.