Main ingredients
Wagyu front shoulderGenuine soy sauceSugarGreen onionGreen chili pepperOnionCarrotCeleryOlive oilWhole tomato canDried tomatoHeavy creamPastaChives
Striker Chef's Wagyu Ragu Pasta
Instead of ground meat, this high-end ragu pasta uses tender wagyu chunks shredded along the grain for a steak-like texture.
Ingredients needed 2 servings
Recipe
Cooking tips
- Cooking the pasta in the sweet and spicy soy broth used for simmering the wagyu is the key step that infuses the noodles with umami.
- Braising the meat for about 2 hours gives it a perfect texture—tender enough to shred easily but with a satisfying bite.
Recommended for
- Those who want to make a luxurious high-end pasta that rivals restaurant quality.
- Those looking for a main dish for a special home party with guests.
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