Striker Chef's Wagyu Ragu Pasta

Cooking tips 💡

• Cooking the pasta in the sweet and spicy soy broth used for simmering the wagyu is the key step that infuses the noodles with umami.
• Braising the meat for about 2 hours gives it a perfect texture—tender enough to shred easily but with a satisfying bite.

Recommended for 🙋

• ⭐Those who want to make a luxurious high-end pasta that rivals restaurant quality.
• ⭐Those looking for a main dish for a special home party with guests.