Modu Recipe
Modu Recipe

Striker Chef's Wagyu Ragu Pasta

Instead of ground meat, this high-end ragu pasta uses tender wagyu chunks shredded along the grain for a steak-like texture.

2 hr 30 minMeat & mainsDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • Cooking the pasta in the sweet and spicy soy broth used for simmering the wagyu is the key step that infuses the noodles with umami.
  • Braising the meat for about 2 hours gives it a perfect texture—tender enough to shred easily but with a satisfying bite.

Recommended for

  • Those who want to make a luxurious high-end pasta that rivals restaurant quality.
  • Those looking for a main dish for a special home party with guests.

Shop ingredients on Coupang(Ad)

Wagyu front shoulderGenuine soy sauceSugarGreen onionGreen chili pepperOnionCarrotCeleryOlive oilWhole tomato canDried tomatoHeavy creamPastaChives

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