Striker Chef's Mackerel Steak with Citrus Caper Dressing
A sophisticated fish steak featuring crispy pan-seared mackerel, served with a bright and zesty citrus caper dressing.
Ingredients needed 1 servings
Recipe
Cooking tips
- Making deep scores on the thick parts of the mackerel ensures even cooking and a much crispier skin.
- Focus on cooking the mackerel skin-side down for a longer time to achieve crispiness. Cook the flesh side only briefly using residual heat to keep it moist.
- To maintain the dressing's crisp texture, it's best to spread it on the bottom of the plate rather than pouring it over the mackerel just before serving.
- Leftover dressing can be used as a dip for crusty bread like baguettes or toast, making a delicious fish sandwich.
Recommended for
- Those who want to enjoy a clean and refreshing dish without the fishy smell.
- Those who want to enjoy their usual mackerel in a unique and sophisticated steak preparation.
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