Striker Chef's Makgeolli Pork Belly Bossam

Cooking tips 💡

• Using makgeolli with fewer artificial sweeteners and a deep, savory flavor will result in a broth that is not too sweet and has a rich, complex taste similar to pork bone broth.
• When serving the bossam, placing the cooked, sweet, and tender green onions from the pot on top of the meat and dipping it in the special sauce creates a wonderful harmony.

Recommended for 🙋

• ⭐Those who want to experience the ultimate bossam that melts in your mouth, moving beyond ordinary boiled pork.
• ⭐Those who want to make restaurant-quality bossam in one pot without preparing a separate broth.