Main ingredients
Pork bellyGreen onionShallotsGarlicGingerBay leafClovesWhole peppercornsDoenjangMakgeolliSsamjangWhite balsamic vinegarHoneyChives
Striker Chef's Makgeolli Pork Belly Bossam
The ultimate bossam, made by using makgeolli instead of water to perfectly eliminate gamey odors and maximize the savory flavor and tenderness from the rice wine.
Ingredients needed 3 servings
Recipe
Cooking tips
- Using makgeolli with fewer artificial sweeteners and a deep, savory flavor will result in a broth that is not too sweet and has a rich, complex taste similar to pork bone broth.
- When serving the bossam, placing the cooked, sweet, and tender green onions from the pot on top of the meat and dipping it in the special sauce creates a wonderful harmony.
Recommended for
- Those who want to experience the ultimate bossam that melts in your mouth, moving beyond ordinary boiled pork.
- Those who want to make restaurant-quality bossam in one pot without preparing a separate broth.
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Aha Bujang's Pork Belly with Skin Suyuk
- This Man's Cook No-Water Pork Belly Braised in Vegetable Moisture
- YOOXICMAN's Makgeolli Sukju
- This Man's Cook's Makgeolli Pork Braised in Makgeolli
- Solo Cooking God's Makgeolli Janghwa Tang Sujebi
- Kim Jin-soon's Ssanghwatang Soy Sauce Pork Belly Suyuk
- Kim Dae-seok's Pork Belly Suyuk
- Lim Sung-geun's Beer Braised Pork Belly
- Seungwoo Dad's Suyuk Samgyeopsal Sandwich
- Kim Si-hyun's Makgeolli Braised Pork with Crisp Radish Salad
