Ttukdak Hyung's Chadol Haemul Pyeonbaek Jjim

Cooking tips 💡

• Brisket is inherently tough, so slice as thinly as possible for a tender texture when steamed.
• The rich extracts from seafood and meat drip down into the steamer's water basin; don't discard this broth—use it as a ramen base.
• If store-bought cham sauce is unavailable, you can substitute by mixing equal parts soy sauce, vinegar, sugar, and water, then adding minced chili.

Recommended for 🙋

• ⭐Those who want to serve an impressive and generous meal to guests at home.
• ⭐Those who want to enjoy both lightly steamed meat without grease and fresh seafood together.
• ⭐Those who want to finish the meal neatly with ramen cooked in the deeply flavored broth.