Main ingredients
Thinly sliced brisketClamsShrimpWhelkBean sproutsGreen onionsEnoki mushroomsBaby napa cabbageLemonRosemaryCrown daisyCham sauceChili pepperMustard paste
Ttukdak Hyung's Chadol Haemul Pyeonbaek Jjim
A generous dish of thinly sliced brisket, fresh seafood, and various vegetables steamed in a steamer basket, served with a dipping sauce.
Ingredients needed 3 servings
Recipe
Cooking tips
- Brisket is inherently tough, so slice as thinly as possible for a tender texture when steamed.
- The rich extracts from seafood and meat drip down into the steamer's water basin; don't discard this broth—use it as a ramen base.
- If store-bought cham sauce is unavailable, you can substitute by mixing equal parts soy sauce, vinegar, sugar, and water, then adding minced chili.
Recommended for
- Those who want to serve an impressive and generous meal to guests at home.
- Those who want to enjoy both lightly steamed meat without grease and fresh seafood together.
- Those who want to finish the meal neatly with ramen cooked in the deeply flavored broth.
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