Ttukdak Hyung's Honey Butter Galbisal

Recipe 🍳

Cooking tips 💡

• Using a kitchen torch to directly flame the meat while grilling is essential, not just for aroma, but to create a crispy coating on the surface, which completely transforms the overall juiciness and flavor.
• When microwaving the honey butter sauce, avoid heating it for too long at once, as the garlic and butter can splatter. Always heat in 30-second intervals, checking each time for a clean result.

Recommended for 🙋

• ⭐Those who want to enjoy a hearty, upscale beef steak dish at home, similar to a family restaurant, at a low cost.
• ⭐Those looking for a unique meat appetizer that combines the perfect balance of sweet honey butter, zesty garlic, and rich smoky flavor.