Ttukdak Hyung's Lemon Cream Shrimp
A premium Chinese-style dish of crispy shrimp fried in a thick potato starch batter, tossed in a sweet and tangy mayonnaise lemon sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- If the batter is too thin, the coating will easily fall off, so add water little by little to achieve a very thick consistency.
- Frying the shrimp too long will make the meat tough and shrink them, so keep the cooking time within 5 minutes.
- For extra flavor, grate a little lemon zest into the sauce to elevate the aroma.
Recommended for
- Those looking for a savory and refreshing side dish to accompany spicy mala dishes.
- Those who want to easily enjoy Chinese-restaurant-style fried shrimp at home.
- Those who want to make a sweet and creamy snack that kids love.
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