Ttukdak Hyung's Menchi Katsu
A Japanese-style menchi katsu packed with juicy minced pork and beef, generously mixed with onion and gently fried at 170°C for a succulent bite.
Ingredients needed 2 servings
Recipe
Cooking tips
- Instead of discarding tough meat sinew or leftover trimmings, grind them in a mixer and reuse them for an excellent meat dish without a chewy texture.
- If the frying oil temperature is too high, the breadcrumb coating will burn before the inside cooks, so fry gently over medium heat (around 170°C) to seal in the juices for success.
Recommended for
- Those looking for a nutritious side dish or snack for young children who struggle with tough meat, thanks to its tender and moist juiciness.
- Those who prefer handmade fried dishes with a crispy exterior and a moist, hamburg-steak-like interior.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Jung Ho-young's Menthi Katsus
- Choi Kang-rok's Cheese Menchikatsu
- Jang Ho-jun's Menchi Katsu Sando
- Ttukdak Hyung's Menchi Katsu
- Ttukdak Hyung's Tofu Menchikatsu Curry Rice
- Jung Ho-gyun's Kimchi Katsu Nabe Udon
- Okjubu's Tuna Curry
- Seungwoo Dad's Tuna Kabayaki Stir-fry
- Aha Bujang's Pork Tenderloin Katsu
- Aha Bujang's Spicy Tuna Curry Rice Bowl
