Ttukdak Hyung's Menchi Katsu

Recipe 🍳

Cooking tips 💡

• Instead of discarding tough meat sinew or leftover trimmings, grind them in a mixer and reuse them for an excellent meat dish without a chewy texture.
• If the frying oil temperature is too high, the breadcrumb coating will burn before the inside cooks, so fry gently over medium heat (around 170°C) to seal in the juices for success.

Recommended for 🙋

• ⭐Those looking for a nutritious side dish or snack for young children who struggle with tough meat, thanks to its tender and moist juiciness.
• ⭐Those who prefer handmade fried dishes with a crispy exterior and a moist, hamburg-steak-like interior.