Modu Recipe
Modu Recipe

Striker Chef's Apple Dressing Salmon Confit

A luxurious fine dining dish featuring salmon confit, gently cooked in olive oil at a low temperature of 50 degrees Celsius, served with a refreshing apple dressing.

Ingredients needed 2 servings

Recipe

Cooking tips

  • The key to salmon confit is maintaining a consistent oil temperature between the mid-40s and 50 degrees Celsius. If the oil gets too hot, the proteins will coagulate and turn white.
  • The leftover olive oil from cooking is infused with the flavor of the salmon and can be reused in various dishes like pasta, pan-seared fish, or fried eggs.

Recommended for

  • Those who want to create a fine dining atmosphere at home for a special occasion.
  • Those who want to experience a level of tenderness in salmon far beyond that of regular salmon steak.

Shop ingredients on Coupang(Ad)

salmon bellyolive oilmayonnaiseapplelimegarlicpeperoncinodill

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