Modu Recipes

Striker Chef's Apple Dressing Salmon Confit

A luxurious fine dining dish featuring salmon confit, gently cooked in olive oil at a low temperature of 50 degrees Celsius, served with a refreshing apple dressing.

🙋 Recommended for

  • ⭐ Those who want to create a fine dining atmosphere at home for a special occasion.
  • ⭐ Those who want to experience a level of tenderness in salmon far beyond that of regular salmon steak.

Ingredients needed 🛒2 servings

  • 2 pieces salmon belly
  • A pinch of salt
  • 500ml olive oil
  • Mayonnaise to taste
  • 1/2 apple
  • 1 lime
  • 1 tsp minced garlic
  • A pinch of peperoncino
  • Fresh dill to taste
  • A pinch of pepper

Recipe 🍳

  1. Trim the salmon belly into uniform, attractive pieces.
  2. Pat the salmon dry thoroughly with paper towels on both sides. Sprinkle generously with salt for seasoning and let it sit for a while.
  3. Pour enough olive oil into a pot to fully submerge the salmon and heat it to 50 degrees Celsius.
  4. Gently wipe off any moisture that rises to the surface of the salmon under cold or ice water. Then, place the salmon in the 50-degree olive oil and cook at a low temperature for 15-20 minutes.
  5. While the salmon is cooking, combine minced garlic, lime juice, and peperoncino in a bowl. Finely dice the peeled apple into very small cubes (brunoise) and add it to the mixture.
  6. Add a little olive oil, chopped dill, and pepper to the dressing and mix well to complete the sauce.
  7. Carefully remove the tender, cooked salmon from the oil, allowing excess oil to drain lightly, and place it on a plate.
  8. Drizzle mayonnaise in a zigzag pattern over the salmon, then generously spoon the prepared apple dressing on top.
  9. Garnish the plate with dill sprigs and finish with a sprinkle of lime zest, if desired.
  1. Prepare the salmon and season with salt.
  2. Cook the salmon in olive oil heated to 50 degrees Celsius for 15-20 minutes at a low temperature.
  3. Mix apple, lime juice, garlic, dill, and olive oil to create a special apple dressing.
  4. Arrange the salmon on a plate and top with mayonnaise and apple dressing.

Cooking tips 💡

  • The key to salmon confit is maintaining a consistent oil temperature between the mid-40s and 50 degrees Celsius. If the oil gets too hot, the proteins will coagulate and turn white.
  • The leftover olive oil from cooking is infused with the flavor of the salmon and can be reused in various dishes like pasta, pan-seared fish, or fried eggs.

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Salmon bellyOlive oilMayonnaiseAppleLimeMinced garlicPeperoncinoDill
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