Maeil Matna No-Oven Margherita Pizza
A wood-fired style Margherita pizza with a crispy outside and moist inside, baked in a frying pan without an oven
Ingredients needed 2 servings
Recipe
Cooking tips
- Fresh mozzarella cheese has a lot of moisture, so pat it dry with a paper towel beforehand to prevent the dough from becoming soggy.
- Before stretching the dough, dust your hands and the work surface generously with flour to prevent sticking.
- Over high heat, check the bottom of the dough frequently to avoid burning and time the flip correctly.
Recommended for
- Those who want to achieve a wonderful wood-fired pizza taste at home without an oven.
- Those who want to enjoy a Margherita pizza with homemade pizza dough.
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