Seungwoo Dad's Nuts Mayo Chicken
Chicken cooked using a low-temperature frying technique starting from cold oil without preheating, resulting in a crispy exterior and moist interior, tossed in a sweet and savory mayo sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Starting from unheated oil and gradually increasing the temperature is the safest frying technique for beginners, perfectly avoiding the disaster of burnt outside and raw inside.
- To keep fried food crispy, use a perforated rack that allows air circulation to quickly remove moisture and heat, rather than draining on paper towels.
- If you continue to heat the mayonnaise sauce after it's hot, the oil and fat will separate into clumps; always mix mayonnaise into a completely off-heat base for safety.
Recommended for
- Cooking beginners who struggle with undercooked centers when making fried chicken or tempura at home.
- Those who want to enjoy luxurious, sweet, and savory mayo cream chicken (a shrimp sauce variation) in Chinese restaurant style, filling and generous.
- Those who want to make clean, crispy fried dishes using only a shallow pan of oil instead of deep frying.
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