Main ingredients
duck meatsoy saucegochugarugochujangdoenjangsugarcorn syrupgarlicgingerdasidachivesoniongreen onioncabbagecheongyang chili pepperperilla leavesperilla seed powder
Ttukdak Hyung's Duck Bulgogi
A savory duck loin stir-fried with umami-rich seasoning and perilla seed powder, cooked in a light broth army-style.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding a small amount of doenjang and minced ginger to the seasoning effectively removes the gamey smell of duck meat.
- Add a little extra water so the broth remains light, making it ideal for mixing with rice later.
- Add perilla leaves and perilla seed powder at the very end, just before turning off the heat, to preserve their aroma.
Recommended for
- Those who enjoy sweet and spicy duck meat with a light broth.
- Those who want to recreate the nostalgic taste of army-style duck bulgogi.
- Those who like to scrape up every bit of sauce with rice.
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