Ttukdak Hyung's Sweet and Sour Pork
Crispy fried batter on pork shoulder, served with a tangy-sweet sauce made with carrot, onion, and bell pepper.
Ingredients needed 2 servings
Recipe
Cooking tips
- By alternately adding flour slurry and starch powder while mixing as you fry, you can achieve a perfectly crisp coating on your sweet and sour pork.
Recommended for
- Those who want to fully enjoy the texture of sweet and sour pork—crispy outside, juicy inside.
- People looking to savor a generous portion of pork shoulder with a tangy-sweet sauce.
- Home cooks who want to easily prepare a Chinese restaurant-style sweet and sour pork without hassle.
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