Ttukdak Hyung's Sweet and Sour Pork

• vegetable oil : 2 tablespoons
• pork shoulder : 500g
• seasoning salt : 0.3 tablespoon
• pepper : 0.2 tablespoon
• starch powder (potato starch) : 3 tablespoons
• sesame seeds
• water : 90ml
• all-purpose flour : 1 tablespoon
• carrot : 10g
• bell pepper : 15g
• onion : 15g
• water : 3 tablespoons
• ketchup : 3 tablespoons
• sugar : 3 tablespoons
• seasoning salt : 0.1 tablespoon
• vinegar : 1 tablespoon

Recipe 🍳

Cooking tips 💡

• By alternately adding flour slurry and starch powder while mixing as you fry, you can achieve a perfectly crisp coating on your sweet and sour pork.

Recommended for 🙋

• ⭐Those who want to fully enjoy the texture of sweet and sour pork—crispy outside, juicy inside.
• ⭐People looking to savor a generous portion of pork shoulder with a tangy-sweet sauce.
• ⭐Home cooks who want to easily prepare a Chinese restaurant-style sweet and sour pork without hassle.