Ttukdak Hyung's Nurungji Dakgangjeong

Crispy fried chicken thighs and shrimp tossed with crushed nurungji in a spicy-sweet sauce to make nurungji dakgangjeong

Ingredients needed 2 servings

Recipe

Cooking tips

  • Bake the rice in an air fryer at 180 degrees Celsius for 50 minutes to make nurungji.
  • Fry the dakgangjeong once, then fry it again.

Recommended for

  • Those who want to enjoy a crispy texture and spicy-sweet flavor at the same time.
  • Those looking for a menu that works well as a snack for kids or as a drinking snack.
  • Those who want to try a special dakgangjeong with the added nuttiness of nurungji.

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Lim Sung-geun's Nureongji Chicken Jeonbok45 minNormalMeat & mains
  2. Okjubu's Nureongji Chicken Jeonbok50 minNormalMeat & mains
  3. Solo Cooking God's Nurungji Chicken Thigh20 minVery easyMeat & mains
  4. Sung Si-kyung's Nurungji Dakbaeksuk1 hr 30 minVery easyMeat & mains
  5. Ttukdak Hyung's Nurungji Chicken Porridge50 minEasyRice bowls
  6. Ttukdak Hyung's Nurungji Chicken Leg Baeksuk1 hr 30 minNormalSoups & stews
  7. Kim Jin-soon's Nurungji Dakhanmari35 minEasySoups & stews
  8. Maeil Matna Rice Chicken Gangjeong45 minNormalMeat & mains
  9. Maeil Matna Ramyun Dakgangjeong50 minEasyMeat & mains
  10. Seungwoo Dad's Macadamia Coco Pops Chicken Gyeongjeong30 minNormalMeat & mains