Ttukdak Hyung's Nurungji Dakgangjeong

• 1 kg chicken thighs
• 250 g shrimp
• 2 tablespoons mirim
• 0.5 tablespoon seasoned salt
• 0.5 tablespoon black pepper
• 150 g chicken frying mix
• 100 g potato starch
• 250 ml water
• rice (amount undisclosed)
• 120 ml starch syrup
• 50 g ketchup
• 60 g gochujang
• 60 g sugar
• 1 tablespoon gochugaru
• 2 tablespoons Jin-ganjang
• 2 tablespoons minced garlic
• 2 tablespoons teriyaki sauce
• 50 ml water

Recipe 🍳

Cooking tips 💡

• Bake the rice in an air fryer at 180 degrees Celsius for 50 minutes to make nurungji.
• Fry the dakgangjeong once, then fry it again.

Recommended for 🙋

• ⭐Those who want to enjoy a crispy texture and spicy-sweet flavor at the same time.
• ⭐Those looking for a menu that works well as a snack for kids or as a drinking snack.
• ⭐Those who want to try a special dakgangjeong with the added nuttiness of nurungji.