Ttukdak Hyung's Nurungji Dakgangjeong
Crispy fried chicken thighs and shrimp tossed with crushed nurungji in a spicy-sweet sauce to make nurungji dakgangjeong
Ingredients needed 2 servings
Recipe
Cooking tips
- Bake the rice in an air fryer at 180 degrees Celsius for 50 minutes to make nurungji.
- Fry the dakgangjeong once, then fry it again.
Recommended for
- Those who want to enjoy a crispy texture and spicy-sweet flavor at the same time.
- Those looking for a menu that works well as a snack for kids or as a drinking snack.
- Those who want to try a special dakgangjeong with the added nuttiness of nurungji.
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