Ttukdak Hyung's Ghee Steak
A richly flavored ghee steak served with cremini mushrooms and broccoli, made by searing ribeye steak in ghee.
Ingredients needed 4 servings
Recipe
Cooking tips
- For enhanced flavor, sear the garnish vegetables in the ghee before cooking the steak.
- Ghee (clarified butter) has lactose and casein removed, making it easier to digest for those with lactose intolerance, and has a high smoke point, ideal for high-heat cooking.
Recommended for
- Those looking to create a special, elegant main course for a memorable occasion.
- People who prefer rich, tender steaks.
- Those wanting to fully experience the authentic flavor of ghee.
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