For enhanced flavor, sear the garnish vegetables in the ghee before cooking the steak.
Ghee (clarified butter) has lactose and casein removed, making it easier to digest for those with lactose intolerance, and has a high smoke point, ideal for high-heat cooking.
Recommended for π
βThose looking to create a special, elegant main course for a memorable occasion.
βPeople who prefer rich, tender steaks.
βThose wanting to fully experience the authentic flavor of ghee.
Ttukdak Hyung's Gochujang Butter Steak Rice in a Pot
A hearty gochujang butter steak rice in a pot, featuring steak with savory butter and spicy gochujang seasoning served over rice.