Ttukdak Hyung's Ghee Steak
A flavorful ghee steak, pan-seared in ghee and served with button mushrooms and broccoli.
🙋 Recommended for
- ⭐ Those who want to make an elegant main dish for a special occasion.
- ⭐ Those who prefer savory and tender steak.
- ⭐ Those who want to fully experience the flavor of ghee butter.
GheeTenderloin SteakButton MushroomsBroccoliAsparagusBaguette
Ingredients needed 🛒4 servings
- 100% Cream Butter
- Ghee
- Tenderloin Steak
- Button Mushrooms
- Broccoli
- Asparagus
- Baguette
- Salt
- * Benefits of Ghee
Recipe 🍳
- Improves digestion - It has the effect of improving gut health and aiding digestion. - Lactose and casein are removed, so people with lactose intolerance can eat it relatively safely.
- Anti-inflammatory effect - Omega-3 fatty acids and short-chain fatty acids have an anti-inflammatory effect.
- Safe for high-temperature cooking - Its smoke point is higher than regular butter, so it does not easily burn or degrade.
- Make Ghee: Prepare 100% cream butter. Put the butter in a pot. Slowly melt over low heat. Boil until it bubbles and the foam subsides. Turn off the heat when it turns brown. Insert a funnel into a storage container for the butter. Place a coffee filter or paper towel over the funnel. Pour the melted butter over it to filter out impurities. Close the lid and store.
- Make Ghee Steak: Place ghee in a frying pan and melt. Add the tenderloin. Sear the surface of the meat in the ghee, then set aside briefly. Lightly salt the garnishes and grill them. Place the sliced steak in the pan. Place the sliced baguette. Place the grilled garnishes. Add ghee to a pot and heat it until hot. Pour the hot ghee over the steak. Season with salt. Grill while flipping well. It's delicious to eat by placing the steak and garnishes on top of the well-grilled baguette.
- Prepare ghee butter, then grill the steak and garnish vegetables.
- Plate the grilled steak and vegetables, then serve with bokbunja sauce.
- Enjoy generously with baguette.
Cooking tips 💡
- For ghee butter steak, sauté garnishes with ghee before cooking the steak to enhance the overall flavor.





