Ttukdak Hyung's Steak

• Steak meat, amount undisclosed
• Cooking oil, amount undisclosed
• Salt, amount undisclosed
• Grilled vegetable mix, amount undisclosed
• Steak seasoning, amount undisclosed
• Bokbunja wine 350ml
• Steak seasoning 0.5 tablespoon
• Sugar 0.5 tablespoon
• Butter 15g

Recipe 🍳

Cooking tips 💡

• Cook repeatedly until the internal temperature reaches 54°C.
• Once the sauce thickens, turn off the heat and add the butter.

Recommended for 🙋

• ⭐Those who want to prepare steak as a special, impressive main dish.
• ⭐Those who want to enjoy the harmony of a juicy steak and a flavorful sauce.
• ⭐Those who want to achieve restaurant-quality plating at home.