Modu Recipe
Modu Recipe

Ttukdak Hyung's Steak

A hearty steak seasoned and grilled, served with bokbunja sauce and grilled vegetables

Ingredients needed 2 servings

Recipe

Cooking tips

  • Cook repeatedly until the internal temperature reaches 54°C.
  • Once the sauce thickens, turn off the heat and add the butter.

Recommended for

  • Those who want to prepare steak as a special, impressive main dish.
  • Those who want to enjoy the harmony of a juicy steak and a flavorful sauce.
  • Those who want to achieve restaurant-quality plating at home.

Shop ingredients on Coupang(Ad)

MeatProbe thermometer for cookingGrilled vegetable mixSteak seasoningBokbunja wineButterThick steak

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Ttukdak Hyung's Apple Cream Sauce Pork Neck Steak45 minEasyMeat & mains
  2. Ttukdak Hyung's Cream Chicken Steak55 minNormalMeat & mains
  3. Striker Chef's Confit Rib Eye Steak40 minHardMeat & mains
  4. Striker Chef's T-bone Steak25 minNormalMeat & mains
  5. Raymon Kim 1990 St Hamburg Steak45 minNormalMeat & mains
  6. Raymon Kim's Ojinsal Steak1 hr 15 minEasyMeat & mains
  7. Baek Jong-won's Hamburg Steak40 minNormalMeat & mains
  8. Aha Bujang's Hamburger Steak40 minNormalMeat & mains
  9. Kim Milan's Ribeye Steak with Beer and Whole-Grain Mustard Pan Sauce30 minNormalMeat & mains
  10. Kim Milan's Lentil Duck Breast Steak1 hrNormalMeat & mains