A savory soy sauce stew made by simmering pork neck bones, potatoes, and rice cakes in a rich soybean paste marinade, delivering a spicy yet deeply flavorful dish.

A budget-friendly meal featuring generous pork shoulder meat from pork neck bones, slowly simmered for two hours with a spicy-sweet homemade sauce and sliced onions until fully melded. Served with udon noodles and stir-fried rice for a satisfying finish.