Modu Recipe
Modu Recipe

Ttukdak Hyung's Clam and Shrimp Ahijo

A savory clam and shrimp ahijo made by simmering soaked clams and marinated shrimp with olive oil, garlic, shiitake mushrooms, and bonito flakes for a rich umami flavor.

55 minMeat & mainsDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • Turn off the heat immediately after the clams open, and cook the shrimp just until done to prevent them from becoming tough.

Recommended for

  • Those looking for an elegant appetizer to enjoy with wine or beer.
  • Those who want to fully savor the chewy texture of shrimp and the firm bite of clams.
  • Those who want to make Mediterranean-style dishes at home with rich olive oil and garlic aroma.

Shop ingredients on Coupang(Ad)

clamsshrimpolive oilgarlicshiitake mushroomsbonito flakescrushed peppermarinated shrimpcherry tomatoesbaguette

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