Modu Recipe
Modu Recipe

Ttukdak Hyung's Pickled Mustard Greens with Pork Belly Roll

A tangy and sweet roll made by wrapping pork belly and pickled mustard greens around rice, perfect for a refreshing bite.

Ingredients needed 2 servings

Recipe

Cooking tips

  • For a cleaner taste, rinse the pickled mustard greens to remove excess seasoning before rolling with pork belly and rice.

Recommended for

  • Those looking for a unique meal that combines meat, vegetables, and rice in one bite.
  • People who enjoy the refreshing flavor of pickled mustard greens paired with the rich taste of pork belly.
  • Those wanting to create an impressive, flavorful roll dish perfect for special occasions.

Shop ingredients on Coupang(Ad)

fresh pork bellypickled mustard greensvinegarshrimp saladmayonnaiseteriyaki sauce

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