Main ingredients 🥩
Fresh WoosamgyeopAged KimchiRiceVinegarRaw ShrimpMayonnaiseTeriyaki Sauce
Ttukdak Hyung's Aged Kimchi Woosamgyeop Rolls
A Muk-eunji Woo Samgyeop Mari made by grilling aged kimchi and fresh beef brisket, enhanced with a flavorful sauce for a refreshing taste.
🙋 Recommended for
- ⭐ Those who need a Muk-eunji Woo Samgyeop Mari main dish for family meals or entertaining guests.
- ⭐ Those who enjoy the combination of aged kimchi and fresh beef brisket.
- ⭐ Those who want to handle everything from ingredient preparation to flavorful sauce seasoning at once.
Ingredients needed 🛒2 servings
- Fresh Woosamgyeop
- Aged Kimchi
- Rice: 440g
- Vinegar: 2 tbsp
- Sugar: 1 tbsp
- Salt: 0.3 tbsp
- Raw Shrimp
- Mayonnaise
- Teriyaki Sauce
Recipe 🍳
- Make Aged Kimchi Woosamgyeop Rolls. Place woosamgyeop in a frying pan and grill. Wash aged kimchi under running water to remove seasoning. Put rice in a bowl. Add vinegar. Add sugar. Add salt. Mix well. Place aged kimchi on a bamboo mat. Place woosamgyeop next to it. Layer aged kimchi and then woosamgyeop. Spread rice on top. Roll tightly. Cut into bite-sized pieces. Done.
- Make Aged Kimchi Woosamgyeop Shrimp Rolls. Put raw shrimp in boiling water. Blanch for exactly 5 seconds, then remove. Place blanched raw shrimp one by one on top of the aged kimchi woosamgyeop rolls. Drizzle with mayonnaise. Drizzle with teriyaki sauce. Torch the mayonnaise and teriyaki sauce. Done.
- Prepare ingredients and measure them in advance.
- Cook main ingredients in order, adding seasonings.
- Check seasoning and doneness, then plate and serve.
Cooking tips 💡
- Measurements and steps are organized based on the blog post. Adjust cooking time slightly depending on heat and pan size.