Maeil Matna Thai Shrimp Curry
A Thai-style shrimp curry made by stir-frying prawns in chili oil, then adding eggs, milk, and curry powder for a creamy, savory finish.
Ingredients needed 2 servings
Recipe
Cooking tips
- After pouring the curry sauce, keep stirring over low heat to prevent the eggs from sticking and to achieve a soft, creamy texture.
- Celery greatly enhances the flavor of Thai curry with its unique aroma, so it is recommended to include it if possible.
- When stir-frying gochugaru in oil, keep the heat low to prevent burning.
Recommended for
- Those who want to enjoy a creamy, savory Southeast Asian-style curry at home.
- Those who want to make a special one-bowl dish using shrimp.
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