Modu Recipes

Ttukdak Hyung's Salted LA Galbi

Tender LA-style short ribs seasoned with salt and a savory marinade, featuring grated pear for tenderness.

🙋 Recommended for

  • ⭐ Those who need a main dish of salted LA-style short ribs for family meals or guest gatherings.
  • ⭐ Those who enjoy the combination of LA-style short ribs and grated pear.
  • ⭐ Those who want to prepare everything from ingredient prep to the savory marinade mix at once.

Ingredients needed 🛒2 servings

  • LA Galbi: 2kg
  • Pear Juice: 1L
  • Sugar: 2 tbsp
  • Salt: 3 tbsp
  • Minced Garlic: 3 tbsp
  • Green Onion: 100g
  • Black Pepper: 1 tbsp
  • Sesame Oil: 50ml

Recipe 🍳

  1. Prepare the galbi. Score the ribs diagonally. Rinse with water.
  2. Make the LA galbi marinade. Add pear juice. Add sugar. Add salt. Add minced garlic. Add black pepper. Add sesame oil. Finely chop and add green onion. Mix well. Place the prepared galbi in the marinade and refrigerate for one day.
  3. Cook the LA galbi. Place LA galbi in a frying pan. Add a little marinade. Cook evenly, flipping as needed. Cut the galbi with scissors. Sear further with a torch. Serve.
  1. Prepare ingredients and pre-measure everything.
  2. Cook the main ingredients in order, adding marinade.
  3. Check seasoning and doneness, then plate and serve.

Cooking tips 💡

  • The measurements and steps are based on the blog post. Adjust cooking time slightly depending on heat and pan size.

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LA GalbiPear JuiceGarlicGreen OnionSesame Oil