Modu Recipe
Modu Recipe

Ttukdak Hyung's Braised Beef Short Ribs

Tender beef short ribs marinated in blended pear, then slowly braised in a soy sauce seasoning with a vegetable broth made from radish, onion, and large green onion.

1 hr 10 minMeat & mainsDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • Make one cut in the center of each beef short rib.
  • Once the liquid starts boiling vigorously, reduce the heat to medium-low, cover, and simmer for one hour.

Recommended for

  • Those who want to make a luxurious braised beef short rib dish for the whole family to enjoy on holidays or special occasions.
  • Those who want to taste the perfect harmony of tender beef short ribs and a sweet and savory soy sauce seasoning.
  • Those who want to enjoy a hearty meal with chewy cylinder-shaped rice cakes and fragrant mushrooms.

Shop ingredients on Coupang(Ad)

beef short ribsblended pearradishonionlarge green onionwhole garlic clovesgingervegetable brothJin-ganjangdark brown sugar

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