Main ingredients 🥩
beef short ribscrushed pearradishoniongreen onionwhole garlicgingerbrothlight soy saucebrown sugar
Ttukdak Hyung's Beef Short Ribs Stew
Beef short ribs marinated in crushed pear, simmered in a broth made from radish, onion, and green onion, then cooked in a savory soy sauce seasoning until tender and flavorful.
🙋 Recommended for
- ⭐ Those who want to make a luxurious beef short ribs stew perfect for holidays or special occasions to enjoy with the whole family
- ⭐ Those who want to savor the perfect balance of tender beef and sweet-salty soy sauce flavor
- ⭐ Those who wish to enjoy a hearty meal with chewy rice cakes and fragrant mushrooms
Ingredients needed 🛒2 servings
- beef short ribs: 1.7kg
- crushed pear: 750ml
- water: 2L
- radish: 300g
- onion: 180g
- green onion: 60g
- whole garlic: 50g
- ginger: 15g
- broth
- light soy sauce: 160ml
- brown sugar: 80g
- white pepper: 0.5 teaspoon
- enoki mushrooms: 200g
- shiitake mushrooms: 40g
- rice cake: 150g
- corn syrup: 50ml
- monosodium glutamate: 0.5 teaspoon
- chunjang: 1 tablespoon
- sesame oil: 2 tablespoons
- sesame seeds
Recipe 🍳
- Score the beef short ribs and marinate them in crushed pear for 1 hour to draw out blood, then prepare broth by boiling radish, onion, green onion, whole garlic, and ginger.
- Add the marinated beef short ribs, broth, light soy sauce, brown sugar, and other seasonings, cover, and simmer for 1 hour, then add enoki and shiitake mushrooms and continue simmering for another hour.
- Finally, add rice cake, corn syrup, monosodium glutamate, and chunjang, and simmer for an additional 5 minutes to complete the tender, savory beef short ribs stew.
- Score the beef short ribs and marinate them in crushed pear for 1 hour to draw out blood, then prepare broth by boiling radish, onion, green onion, whole garlic, and ginger.
- Add the marinated beef short ribs, broth, light soy sauce, brown sugar, and other seasonings, cover, and simmer for 1 hour, then add enoki and shiitake mushrooms and continue simmering for another hour.
- Finally, add rice cake, corn syrup, monosodium glutamate, and chunjang, and simmer for an additional 5 minutes to complete the tender, savory beef short ribs stew.
Cooking tips 💡
- Adjust the thickness of the mushrooms according to personal preference.
- After scoring the beef short ribs, marinate them in crushed pear for one hour to fully remove blood and soften the meat.
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