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Modu Recipe

YOOXICMAN Roman-Style Tripe Stew

An Italian Roman-style tripe stew simmered in tomato sauce, highlighting the chewy texture and deep flavor of beef stomach organs.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Since tripe has a strong chewy texture, slicing it thinner than expected enhances the enjoyable mouthfeel.
  • Crushing the tomato cans by hand makes the cooking process much easier and more effective.
  • Use fresh mint instead of basil to truly capture the unique, refreshing flavor characteristic of authentic Roman cuisine.

Recommended for

  • Those who enjoy tripe dishes and want to try something new and adventurous from international recipes.
  • People seeking a special, exotic stew perfect for pairing with wine.

Shop ingredients on Coupang(Ad)

beef first stomachbeef honeycomb stomachwhole peppercornsbay leafgarliclemononioncarrotcelerypeperoncinotomato canmintPecorino Romano cheese

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