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59 recipes found.

A Korean-style gambas loaded with plenty of garlic for a pungent kick, followed by an oil pasta course using the leftover garlic oil.

A quick and easy 5-minute homemade gambas using soft sandwich bread instead of baguette, perfectly tailored to Korean taste with green chili and chicken stock.

A luxurious, fine-dining-style finger food featuring cherry peppers stuffed with cream cheese, coated in caviar, and served with a side of washed aged kimchi and yogurt sauce.

Fluffy spinach gnocchi served with a Korean-style perilla pesto cream sauce, a dish bursting with herbal aromas.

Crisply fried pork belly served with a sweet, spicy, and crunchy apple chili jam.

The ultimate appetizer pasta, where the richness of fatty guanciale and the savory, salty mentaiko envelop squid ink noodles.

A unique gambas dish where white salted pollock roe, plump shrimp, and fragrant shiitake mushrooms infuse olive oil with deep umami.

A luxurious steamed oyster dish featuring a simplified, sweet-and-sour French-style mignonette sauce reinterpreted with grape juice.

A traditional French home-style stew based on the recipe of Paul Bocuse, the Pope of French cuisine. A native rooster is marinated overnight in red wine and herbs, then slowly simmered for a long time in bacon fat, creating deep and delicate French flavors.

A French dessert with sweet red wine-poached pears filled with savory blue cheese, encased in puff pastry and baked.

A Chinese-style chops steak with juicy, tender texture and intense umami flavor, enhanced by a homemade teriyaki sauce

A French-style onion soup enjoyed in your dorm room, made with caramelized onions cooked for a long time and sari gomtang soup base.