Modu Recipe
Modu Recipe

Ttukdak Hyung's Country Fried Steak

A country fried steak featuring beef coated in frying mix and egg batter, fried until crispy, and served with a savory cream sauce and mashed potatoes for a hearty meal.

55 minMeat & mainsDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • Score the steak beef in a honeycomb pattern on both sides, then pound it out evenly with a pork cutlet mallet.
  • When making the sauce, adjust the consistency by adding water as needed.

Recommended for

  • Those who want a hearty and filling main dish.
  • Those who want to enjoy the harmony of crispy batter and tender steak.
  • Those who want to enjoy a special steak at home.

Shop ingredients on Coupang(Ad)

beefmilkeggfrying mixpotato starchfine gochugarubutterflourgarliccrushed pepper

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