Ttukdak Hyung's Country Fried Steak

• steak beef (amount undisclosed)
• 200ml milk
• 1 egg
• 0.3 tablespoon seasoned salt
• 4 tablespoons frying mix
• 1 tablespoon potato starch
• 0.5 tablespoon fine gochugaru
• 0.3 tablespoon black pepper
• 5 tablespoons cooking oil
• 40g butter
• 5 tablespoons flour
• 1 tablespoon minced garlic
• 0.5 tablespoon crushed pepper
• 300ml milk
• 1 tablespoon chicken stock
• water (amount undisclosed)
• salt (amount undisclosed)
• black pepper (amount undisclosed)
• Italian parsley (amount undisclosed)
• boiled potatoes (amount undisclosed)

Recipe 🍳

Cooking tips 💡

• Score the steak beef in a honeycomb pattern on both sides, then pound it out evenly with a pork cutlet mallet.
• When making the sauce, adjust the consistency by adding water as needed.

Recommended for 🙋

• ⭐Those who want a hearty and filling main dish.
• ⭐Those who want to enjoy the harmony of crispy batter and tender steak.
• ⭐Those who want to enjoy a special steak at home.