Kim Ho-yoon's Pastry Pizza

A crispy-on-the-outside, soft-on-the-inside, bite-sized finger food pizza made with store-bought puff pastry dough and chopped tomatoes

Ingredients needed 2 servings

Recipe

Cooking tips

  • Since home ovens lose a lot of heat when the door is opened, it is recommended to preheat them 10 to 20°C higher than the target temperature.
  • If you apply too much tomato sauce, the pastry dough will become soggy, so spread a thin, moderate layer.

Recommended for

  • Those who want to quickly prepare finger food for a home party.
  • Those who love pizza with a crispy pastry dough texture.

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