Kim Ho-yoon's Pastry Pizza
A crispy-on-the-outside, soft-on-the-inside, bite-sized finger food pizza made with store-bought puff pastry dough and chopped tomatoes
Ingredients needed 2 servings
Recipe
Cooking tips
- Since home ovens lose a lot of heat when the door is opened, it is recommended to preheat them 10 to 20°C higher than the target temperature.
- If you apply too much tomato sauce, the pastry dough will become soggy, so spread a thin, moderate layer.
Recommended for
- Those who want to quickly prepare finger food for a home party.
- Those who love pizza with a crispy pastry dough texture.
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