Kim Ho-yoon's Pastry Pizza

Name: Kim Ho-yoon's Pastry Pizza
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 puff pastry dough sheets; chopped tomato sauce, as needed; pizza cheese, as needed; button mushrooms, as needed; pepperoni, as needed; tomato, as needed; 2g salt; black pepper, as needed; 1 pinch oregano

A crispy-on-the-outside, soft-on-the-inside, bite-sized finger food pizza made with store-bought puff pastry dough and chopped tomatoes

25 min Difficulty Easy Snacks & desserts

Main ingredients

puff pastry dough chopped tomatoes mozzarella cheese button mushrooms pepperoni tomato oregano

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puff pastry dough chopped tomatoes mozzarella cheese button mushrooms pepperoni tomato oregano

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Quick recipe

Cooking tips

Since home ovens lose a lot of heat when the door is opened, it is recommended to preheat them 10 to 20°C higher than the target temperature.
If you apply too much tomato sauce, the pastry dough will become soggy, so spread a thin, moderate layer.

Recommended for

Those who want to quickly prepare finger food for a home party.
Those who love pizza with a crispy pastry dough texture.

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Kim Ho-yoon's Pastry Pizza

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