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Fabri's Cacio e Pepe

A thick, creamy pasta that brings out authentic Roman flavor with just cheese and pepper.

15 minNormalNoodles & bunsik
PastaPecorino Romano cheese
authentic pastacreamy textureItalian cuisine

YOOXICMAN's Traditional Italian Lasagna

Lasagna made with authentic ragù sauce, slow-cooked in the oven for 4 hours using Italian sausage and beef, packed with rich, savory depth.

5 hrHardNoodles & bunsik
Ground beefGround Italian sausageBay leafItalian red wineOnion
lasagnaitalian cuisinehome party

Kim Ho-yoon's Mushroom Risotto

A risotto made by sautéing button and oyster mushrooms in butter, cooking rice by gradually adding boiling water, and finishing with butter, olive oil, vinegar, and Parmesan for a creamy texture.

30 minNormalRice bowls
RiceButton mushroomsOyster mushroomsOnionButter
Italian cuisineMushroom dishOne-pan dish

YOOXICMAN's Gourmet Italian Calzone

A calzone filled with premium prosciutto, salsiccia, roasted button mushrooms, and artichokes to maximize gourmet flavor

45 minNormalSalads & light meals
flouryeastprosciuttosalsicciabutton mushrooms
Italian cuisinehome partygourmet cooking

YOOXICMAN Classic Carbonara

This is an authentic Italian pasta made without any cream or milk, relying solely on egg yolks, savory Pecorino Romano cheese, and the emulsion of salty bacon fat using residual heat.

20 minNormalNoodles & bunsik
Spaghetti noodlesBaconGarlicEggsPecorino Romano cheese
Authentic PastaItalian CuisineEgg Dish

YOOXICMAN's Authentic Carbonara

A traditional Roman-style carbonara made without cream, using only cheese, egg yolks, and meat fat for a rich, velvety texture.

20 minNormalNoodles & bunsik
SpaghettoniGuancialePecorino Romano cheeseGrana Padano cheeseEgg yolks
Authentic PastaItalian CuisineCheese Dish

YOOXICMAN's Naples-Style Calzone

A half-moon pizza with a traditional Naples-style base, featuring a harmonious blend of ricotta cheese and salty salami

40 minNormalSalads & light meals
flouryeastricotta cheesesalamifresh mozzarella cheese
Italian cuisineHome bakingCheese bomb

YOOXICMAN Roman-Style Tripe Stew

An Italian Roman-style tripe stew simmered in tomato sauce, highlighting the chewy texture and deep flavor of beef stomach organs.

2 hr 30 minNormalSoups & stews
beef first stomachbeef honeycomb stomachwhole peppercornsbay leafgarlic
Italian cuisineunusual tripe stewwine pairing

Kang Leo Carbonara

A traditional Italian carbonara recipe made with a creamy, custard-like sauce using gently poached egg yolks and the rich flavor of guanciale.

20 minNormalNoodles & bunsik
linguineguancialeegg yolkspecorino cheeseolive oil
Italian cuisinepasta dishelegant cooking

YOOXICMAN's Sicilian Pistachio Pecorino Pasta

A traditional Sicilian pasta featuring rich, creamy pistachio pesto and salty, savory pecorino cheese

20 minEasyNoodles & bunsik
PastaWhole pistachiosPecorinoGarlicRicotta cheese
PastaItalian cuisineFine dining

Fabri's Seafood Rosé Gnocchi

This dish features chewy gnocchi made with semolina flour instead of potatoes, paired with a savory homemade rosé sauce enriched with squid.

30 minNormalMeat & mains
semolina flourwarm watersquidoniongarlic
rosé sauceItalian cuisinehomemade pasta

YOOXICMAN's Beef Short Rib Ragu Pasta

A premium meat pasta made by simmering beef short ribs with bones in wine and tomatoes for 3 hours, then shredding the meat into fibers instead of using ground meat.

3 hr 20 minNormalNoodles & bunsik
beef short ribsonioncarrotgarlictomato paste
pastabeef short ribsitalian cuisine