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11 recipes found.

Lasagna made with authentic ragù sauce, slow-cooked in the oven for 4 hours using Italian sausage and beef, packed with rich, savory depth.

A calzone stuffed with premium prosciutto, salciccia, roasted mushrooms, and artichokes for an elevated gourmet flavor experience.

This is an authentic Italian pasta made without any cream or milk, relying solely on egg yolks, savory Pecorino Romano cheese, and the emulsion of salty bacon fat using residual heat.

A traditional Roman-style carbonara made without cream, using only cheese, egg yolks, and meat fat for a rich, velvety texture.

A half-moon pizza with a traditional Naples-style base, featuring a harmonious blend of ricotta cheese and salty salami

A traditional Italian carbonara recipe made with a creamy, custard-like sauce using gently poached egg yolks and the rich flavor of guanciale.

A thick, creamy pasta that brings out authentic Roman flavor with just cheese and pepper.

An Italian Roman-style tripe stew simmered in tomato sauce, highlighting the chewy texture and deep flavor of beef stomach organs.

This dish features chewy gnocchi made with semolina flour instead of potatoes, paired with a savory homemade rosé sauce enriched with squid.

A premium meat pasta made by simmering beef short ribs with bones in wine and tomatoes for 3 hours, then shredding the meat into fibers instead of using ground meat.

A traditional Sicilian pasta featuring rich, creamy pistachio pesto and salty, savory pecorino cheese