Main ingredients
chicken body boneschicken leg bonesoniongreen oniongarlicpotatoeggmirinsoy saucechicken breastchicken skinajinomotosakewood ear mushroomramen noodles
YOOXICMAN's Toripaitan Ramen
A Michelin-level rich and smooth chicken white broth ramen made with just 4,000 won worth of chicken bones
Ingredients needed 10 servings
Recipe
Cooking tips
- When simmering the broth for 6 hours, periodically replenish with hot water to prevent excessive evaporation.
- When making aromatic oil, sauté onions until just before burning to ensure their distinctive smoky sweetness infuses well into the broth.
- Wood ear mushrooms can be purchased pre-sliced and soaked from the store, significantly reducing preparation time.
Recommended for
- Those who want to make professional-grade, deep and rich ramen at home.
- People seeking a unique, hearty tonic dish using chicken.
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