YOOXICMAN's Sapporo-Style Soup Curry

A rich, savory soup curry from Sapporo, Japan, topped with ten colorful ingredients for a hearty and satisfying meal.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Do not use regular Korean curry powder, as its thick texture makes it unsuitable for achieving the light, broth-like consistency of this soup curry. Always use Japanese-style curry powder.
  • When roasting broccoli, allow the tips to slightly char to maximize its nutty aroma and crispy texture.
  • Just before eating, sprinkle a little lemon juice onto the rice to perfectly balance the richness of the curry with bright acidity.

Recommended for

  • Those seeking a warm, comforting hot soup to soothe the body on cold winter days.
  • People looking to move beyond ordinary curry rice and experience a deeper, more complex flavor profile.
  • Fans who want to fully enjoy the crunchy, nutty taste of beautifully roasted vegetable toppings.

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