Striker Chef's Smoked Salmon Leek Potato Soup
A smooth, flavorful smoked salmon chowder soup loved at a top Dubai restaurant.
Ingredients needed 2 servings
Recipe
Cooking tips
- Be sure to use only the white part of the leek, as the green part will make the soup turn a murky green color.
- After adding the smoked salmon, cook only on very low heat to keep the fish moist and not dry.
- Potatoes act as a starch to thicken the soup, so it's best not to omit them.
Recommended for
- Those who want to enjoy a luxurious, unique soup at home that rivals fine dining.
- Those who want to savor the rich umami of smoked salmon and butter together.
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