Striker Chef's Smoked Salmon Leek Potato Soup

Name: Striker Chef's Smoked Salmon Leek Potato Soup
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 150g smoked salmon; 2 stalks leek (white part); 1/2 potato; 150g butter; 2 cups milk; 1 cup heavy cream; a pinch of black pepper; a drizzle of herb oil; a pinch of herbs

A smooth, flavorful smoked salmon chowder soup loved at a top Dubai restaurant.

25 min Difficulty Normal Soups & stews

Main ingredients

smoked salmon green onion potato butter milk heavy cream pepper herb oil herbs

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Quick recipe

Cooking tips

Be sure to use only the white part of the leek, as the green part will make the soup turn a murky green color.
After adding the smoked salmon, cook only on very low heat to keep the fish moist and not dry.
Potatoes act as a starch to thicken the soup, so it's best not to omit them.

Recommended for

Those who want to enjoy a luxurious, unique soup at home that rivals fine dining.
Those who want to savor the rich umami of smoked salmon and butter together.