Ttukdak Hyung's Jongno-Style Soybean Paste Stew
A hearty and tangy soybean paste stew made with a vegetable broth from grated radish and onion, stir-fried beef and shiitake mushrooms for richness, then simmered with soybean paste, kimchi, and tofu.
Ingredients needed 1 servings
Recipe
Cooking tips
- Soybean paste varies in saltiness by brand—add it gradually and taste as you go.
- Grating radish helps reduce the heavy or greasy feeling in the soybean paste stew.
Recommended for
- Those who want to make a stew like Jongno-style soybean paste stew with deep flavor and abundant ingredients that pair perfectly with rice.
- People who prefer a clear, non-greasy broth even when using ground beef, tofu, and soybean paste.
- Those looking to enjoy a hearty, savory, and slightly spicy soybean paste stew for a satisfying, filling meal.
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