Maeil Matna French Onion Soup
A French onion soup made by simmering deeply caramelized onions in chicken stock, then topping with toasted baguette and cheese and baking in the oven.
Ingredients needed 3 servings
Recipe
Cooking tips
- Sauté the onions carefully over medium-low heat without burning them until they turn a deep brown to bring out the soup's rich umami.
- Adding a little flour and sautéing it helps thicken the soup to a smooth consistency.
- If you don't have an oven, you can microwave until the cheese melts or use a torch to brown the surface.
Recommended for
- Those who want to make a classic French soup with deep, rich sweetness at home.
- Those looking for an impressive home party or brunch menu loaded with baguette and cheese.
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