Sung Si-kyung's Tomato Soup

Name: Sung Si-kyung's Tomato Soup
Cook time: 50 min
Total time: 50 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 4–5 tomatoes; 1 onion; 1 handful garlic; olive oil, as needed; 1 teaspoon salt; a pinch of black pepper; fresh basil, as needed; about 50 ml fresh cream

A deeply savory tomato soup made by roasting tomatoes, onions, and garlic in the oven, then blending and simmering.

50 min Difficulty Easy Soups & stews

Main ingredients

tomatoesoniongarlicolive oilbasilfresh cream

Ingredients needed 2 servings

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tomatoes onion garlic olive oil basil fresh cream

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Vegetarian baseHealthy foodSoup

4–5 tomatoes

1 onion

1 handful garlic

olive oil, as needed

1 teaspoon salt

a pinch of black pepper

fresh basil, as needed

about 50 ml fresh cream

Recipe

Slice the onion and remove the stem ends from the garlic.
Score the tomatoes with a cross or cut them into large chunks, then spread them on an oven tray together with the onion and garlic.
Drizzle with salt, pepper, and olive oil, then roast in an oven preheated to 240 degrees Celsius for about 40 minutes until golden brown.
Place the roasted vegetables in a blender, add a touch of basil, and blend until smooth.
Transfer the blended soup to a pot, heat it up, and stir in some fresh cream to balance the acidity and add smoothness.
Ladle into bowls and finish with a light garnish of basil leaves or pepper.

Roast tomatoes, onion, and garlic with olive oil and salt in the oven for 40 minutes.
Blend the roasted vegetables with basil until smooth.
Heat in a pot, stir in a little fresh cream, and serve.

Cooking tips

Roasting the tomatoes at high heat evaporates moisture, reducing acidity while intensifying sweetness and flavor.
If the soup tastes too acidic, increase the amount of fresh cream slightly to add richness.
After finishing, chill the soup and enjoy it as a cold soup for a refreshing variation.

Recommended for

Those who want to experience a soup with the rich, deep flavor of roasted vegetables.
Those who want to easily make a guest-worthy soup using an oven and blender.
Those looking for a brunch dish or a mild, healthy meal.

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