Sung Si-kyung's Tomato Soup
A deeply savory tomato soup made by roasting tomatoes, onions, and garlic in the oven, then blending and simmering.
Ingredients needed 2 servings
Recipe
Cooking tips
- Roasting the tomatoes at high heat evaporates moisture, reducing acidity while intensifying sweetness and flavor.
- If the soup tastes too acidic, increase the amount of fresh cream slightly to add richness.
- After finishing, chill the soup and enjoy it as a cold soup for a refreshing variation.
Recommended for
- Those who want to experience a soup with the rich, deep flavor of roasted vegetables.
- Those who want to easily make a guest-worthy soup using an oven and blender.
- Those looking for a brunch dish or a mild, healthy meal.
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