Kim Dae-seok's Tomato Soup
A diet-friendly tomato cabbage soup with vegetable texture left intact (not blended), enhanced with Romano cheese for rich flavor.
Ingredients needed 4 servings
Recipe
Cooking tips
- The key is not to add too much water initially, as cabbage releases a lot of moisture during cooking.
- There's no need to blanch and peel the tomatoes; they will soften and mash easily even with the skin on.
- The sharp, salty flavor of Romano cheese perfectly balances the mild taste of the vegetable soup.
Recommended for
- Those looking for a gentle, stomach-comforting meal as part of a digestive-friendly diet.
- Those who want a warm, healthy vegetable soup as a breakfast alternative.
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