Kim Dae-seok's Tomato Soup

Name: Kim Dae-seok's Tomato Soup
Cook time: 55 min
Total time: 55 min
Yield: 4 servings
Cuisine: Korean
Ingredients: Half a cabbage (500g); 1 carrot; 5 tomatoes (800g); 1 tbsp minced garlic; Generous amount of olive oil; 3 cups water (600ml); 1/3 tbsp salt; 30g Romano cheese; 3 pinches black pepper

A diet-friendly tomato cabbage soup with vegetable texture left intact (not blended), enhanced with Romano cheese for rich flavor.

55 min Difficulty Easy Soups & stews

Main ingredients

CabbageCarrotTomatoMinced garlicRomano cheese

Ingredients needed 4 servings

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Half a cabbage (500g)

1 carrot

5 tomatoes (800g)

1 tbsp minced garlic

Generous amount of olive oil

3 cups water (600ml)

1/3 tbsp salt

30g Romano cheese

3 pinches black pepper

Recipe

Remove the core from the cabbage and chop it finely. Soak in cold water for 5 minutes, then rinse and drain in a colander.
Remove the stems from the carrot and tomatoes, and cut them into small dice. Do not peel the tomatoes because the skin is rich in lycopene.
In a preheated pot, add 1 tbsp minced garlic and a generous amount of olive oil. Add the tomatoes and carrot, and sauté over medium heat for 5 minutes.
When they have wilted, add the prepared cabbage and 3 cups (600ml) of water. Cover and simmer over medium-low heat for 30 minutes.
Once the vegetables are fully cooked, use a pressing tool to mash the ingredients in the pot to your desired consistency.
Add 1/3 tbsp salt and 30g of grated Romano cheese, and stir well.
Cover and simmer over very low heat for 10 more minutes, then turn off the heat.
Drizzle with a circle of olive oil, add 3 pinches of black pepper, and gently stir. Let it cool slightly before serving.

Finely chop cabbage, carrot, and tomatoes so they retain texture.
In a pot, sauté garlic in olive oil, add the vegetables, then pour water and simmer over medium-low heat for 30 minutes.
Mash the ingredients to desired consistency, add salt and Romano cheese, simmer 10 more minutes, then finish with black pepper and olive oil.

Cooking tips

The key is not to add too much water initially, as cabbage releases a lot of moisture during cooking.
There's no need to blanch and peel the tomatoes; they will soften and mash easily even with the skin on.
The sharp, salty flavor of Romano cheese perfectly balances the mild taste of the vegetable soup.

Recommended for

Those looking for a gentle, stomach-comforting meal as part of a digestive-friendly diet.
Those who want a warm, healthy vegetable soup as a breakfast alternative.

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Kim Dae-seok's Tomato Soup

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Ingredients needed 🛒4 servings