Raymon Kim's American-Style Homemade Burger

Recipe 🍳

Cooking tips 💡

• Do not mix the beef like dumpling filling—overworking makes it tough. Gently combine while preserving air pockets for a soft, juicy patty.
• Avoid cutting lettuce with a knife, as it browns quickly; tear by hand for better texture and freshness.
• Adding a few potato chip pieces inside the burger enhances the crunch and adds a rich, savory flavor with each bite.
• As the patty cooks and shrinks, the center rises—press down gently in the center during cooking to keep it flat.