Raymon Kim's American-Style Homemade Burger
Authentic American-style homemade cheeseburger featuring a juicy beef patty made with ground beef and an egg yolk, topped with crispy bacon and potato chips.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not mix the beef like dumpling filling—overworking makes it tough. Gently combine while preserving air pockets for a soft, juicy patty.
- Avoid cutting lettuce with a knife, as it browns quickly; tear by hand for better texture and freshness.
- Adding a few potato chip pieces inside the burger enhances the crunch and adds a rich, savory flavor with each bite.
- As the patty cooks and shrinks, the center rises—press down gently in the center during cooking to keep it flat.
Recommended for
- Those who want to enjoy a hearty, juicy, authentic American-style homemade burger at home.
- People looking to learn the perfect golden ratio for soft yet non-soggy beef patties.
- Anyone interested in trying a unique burger with added crispy potato chips for extra texture.
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