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947 recipes found.

A unique rice roll dish with a crispy, spicy twist, made by mixing convenience store rice and cheese with malasauce, then wrapping and baking it around sausages.

A rich cream risotto made in a rice cooker without standing over the stove, paired with sweet and savory braised pork jowl for a fantastic combination

A smooth cream curry udon made by stir-frying chicken thigh, udon noodles, and carrot with curry seasoning, then adding rich milk and fresh cream.

A luxurious Japanese chawanmushi made by mixing liquid eggs with bonito broth, steaming it with cheese and chicken, and finishing with a thick mushroom sauce.

A budget-friendly homemade version of restaurant-style Roze steamed chicken, featuring crispy exterior and tender interior, made by searing boneless chicken thighs and simmering them with milk, gochujang, and tomato sauce.

Juicy tteokgalbi and homemade burger made by mixing seasoned ground pork with breadcrumbs and grilling it thickly.

A one-pan budae jjigae by Baek Jong-won, featuring a rich broth from thinly sliced ham and sausage, with a pinch of doenjang to cut through the richness.

Perfectly recreates the rich, sweet flavor of corn cheese from street food stalls or seafood restaurants, maximizing its crispy texture and savory taste using both air fryer and skillet methods.

A super-simple wine snack ready in 1 minute, made by mixing canned monkfish liver with cream cheese and topping with yuja marmalade

Extremely crunchy and savory, with string cheese inserted into intricately scored pinecone-cut squid, coated in crispy curry batter and breadcrumbs.

A crispy Chongjwa Bing topped with egg, bacon, fresh vegetables, and a special sweet-salty sauce, Taiwanese-style toast.

A low-calorie, savory-sweet late-night snack made by removing moisture from soft tofu, mixing it with starch, pan-frying until golden and crispy, then filling it generously with cheese and simmering in a soy sauce glaze.