Striker Chef's Sweet Potato Cappuccino Soup
A perfectly balanced dish featuring a smooth sweet potato foam soup with a spicy and tangy kimchi jam.
Ingredients needed 2 servings
Recipe
Cooking tips
- To create a rich foam, tilt the blender blade about 15 degrees and blend as if hitting the surface of the liquid.
- When adding scallions to the kimchi jam, make sure to do so after the jam has cooled down to maintain the vibrant green color of the scallions.
Recommended for
- Those who want to experience a uniquely sweet and smooth soup dish.
- Those who want to try the unique and addictive combination of sweet potato and kimchi.
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