Main ingredients 🥩
Sweet potatoLeekButterSaltMilkBay leafSour kimchiVinegarScallionAvocado oil
Striker Chef's Sweet Potato Cappuccino Soup
A perfectly balanced dish featuring a smooth sweet potato foam soup with a spicy and tangy kimchi jam.
🙋 Recommended for
- ⭐ Those who want to experience a uniquely sweet and smooth soup dish.
- ⭐ Those who want to try the unique and addictive combination of sweet potato and kimchi.
Ingredients needed 🛒2 servings
- 3 sweet potatoes
- 2 leeks
- Generous amount of butter
- Pinch of salt
- 500ml milk
- 1 bay leaf
- 1 bowl of sour kimchi
- 1 tbsp sugar
- 5 tbsp vinegar
- A little scallion
- 2 tbsp avocado oil
Recipe 🍳
- Bake 2 sweet potatoes in an air fryer at 200°C (392°F) for 40 minutes for garnish. Peel and thinly slice the remaining sweet potato.
- Finely chop 2 leeks and sauté them in a pot with butter and a pinch of salt until fragrant.
- Once the leeks are somewhat cooked, add the thinly sliced sweet potato, milk, and bay leaf. Simmer over medium heat until the sweet potato is fully cooked.
- Remove the bay leaf, blend until smooth, strain through a sieve, and return to the pot. Add 100ml more milk to achieve a smooth consistency, then bring to a simmer to complete the soup base.
- In a pan, sauté minced leeks with avocado oil. Add finely chopped sour kimchi and kimchi juice, and cook until the moisture evaporates.
- Add sugar and vinegar, and reduce to a syrup-like consistency. Turn off the heat, let it cool, then mix in chopped scallions to make kimchi jam.
- Using an immersion blender, tilt it to blend the finished soup, creating a rich, cappuccino-like foam.
- Serve the baked sweet potato and kimchi jam in a bowl, then carefully pour the frothed soup over them to finish.
- Bake sweet potatoes for garnish and slice sweet potatoes and leeks for the soup.
- Sauté leeks in butter in a pot, then add sweet potatoes, milk, and bay leaf and simmer.
- Remove bay leaf, blend until smooth, and strain to make the soup.
- Simmer minced kimchi, leeks, sugar, and vinegar to make kimchi jam.
- Froth the soup and serve beautifully in a bowl with baked sweet potatoes and kimchi jam.
Cooking tips 💡
- To create a rich foam, tilt the blender blade about 15 degrees and blend as if hitting the surface of the liquid.
- When adding scallions to the kimchi jam, make sure to do so after the jam has cooled down to maintain the vibrant green color of the scallions.
Shop ingredients on Coupang(Ad)
You might also like
YouTubeBaek Jong-won's Sweet Potato Sticks
A golden recipe for making crispy, sweet sweet potato sticks at home with raw sweet potatoes, just like the ones you buy at rest stops, with no failures.
Sweet potato
Kids' snackUnique dish
YouTubeBaek Jong-won's Sweet Potato Pasta
Sweet potato is puréed into a velvety sauce that clings to fresh pasta, finished with a touch of butter and sage for a simple, elegant dish.
sweet potato
super easykids snack
YouTubeTtukdak Hyung's Sweet Potato Mochi
A super simple sweet potato cheese mochi made by kneading steamed sweet potato, filling it with mozzarella cheese, and pan-frying it in a butter and brown sugar sauce until golden brown.
Sweet potatoGlutinous rice flourHoneyMozzarella cheeseButter
Super simpleLate-night snackUnique dessert
YouTubeStriker Chef's Sweet Potato and Pumpkin Noodles with Grilled Mackerel
A healthy noodle dish featuring crisp raw sweet potato and zucchini noodles, thinly cut with a rotary slicer, tossed in a zesty wasabi soy sauce, and served with crispy grilled mackerel.
ZucchiniSweet potatoOnionGreen onionCheongyang chili
Vegetable noodlesHealthy food
YouTubeTtukdak Hyung's Goguma Bulgogi Pizza
A homemade pizza with double-layered tortillas for thickness, topped with smooth sweet potato mousse and savory bulgogi.
Sweet potatoMilkBeef bulgogiOnionTortilla
Kid snackSuper simpleSweet and savory
YouTubeSeungwoo Dad's 5-Minute Sweet Potato Mattang
An ultra-simple sweet potato mattang where oil and sugar are added with the sweet potatoes all at once, and the lid is closed to simultaneously fry and coat with syrup.
Sweet potato
Super simpleKid's snack